IN SPOTLIGHT
Shaping the Future of Taste: Inside Givaudan’s Foresight Journey
Before the world caught on, Givaudan was already designing the taste experiences of tomorrow. We sit down with Igor Parshin, Customer Foresight Lead at Givaudan to talk about how the company turns early change signals into the flavours that will define the future.
BLOG BY FUTURES PLATFORM
To Bee Or Not To Bee
Mass death of bees has led to loss of productivity in farmed crops as they do not pollinate the way they used to. To bee or not to bee is ecologically a larger question than this. Recent studies show that a chemical cocktail from farming including pesticides and insecticides has spread to wild flora as well. It is possible that future farming will have to become organic to continue.