IN SPOTLIGHT
Shaping the Future of Taste: Inside Givaudan’s Foresight Journey
Before the world caught on, Givaudan was already designing the taste experiences of tomorrow. We sit down with Igor Parshin, Customer Foresight Lead at Givaudan to talk about how the company turns early change signals into the flavours that will define the future.
BLOG BY FUTURES PLATFORM
Plastic-Eating Bacteria May Save Our Oceans
Plastic. It has become so common place, most of us cannot imagine day to day life without it. Since its invention in 1907, it has become one of the most essential materials for mankind. However, it has not come without its downsides. The main and most pressing for humanity being the immense amount of waste.