IN SPOTLIGHT
Shaping the Future of Taste: Inside Givaudan’s Foresight Journey
Before the world caught on, Givaudan was already designing the taste experiences of tomorrow. We sit down with Igor Parshin, Customer Foresight Lead at Givaudan to talk about how the company turns early change signals into the flavours that will define the future.
BLOG BY FUTURES PLATFORM
Water and Food Out of Thin Air
Clean water and food shortages are two of the world’s pressing problems which require urgent solutions as the population grows and the climate change evolves. As unbelievable as it may sound, new technologies could help us to answer this challenge by harvesting water and food out of thin air.